Valentine's Day Recipes

Chocolate hearts


For the cookie dough

1/2 c. (1 stick) butter, softened

1/2 c. granulated sugar

1/2 c. brown sugar

2 tbsp. milk

2 tsp. pure vanilla extract

1 1/2 c. almond flour

1/2 tsp. kosher salt

2/3 c. mini chocolate chips

For the chocolate shell

1 1/2 c. chocolate chips, melted

2 tbsp. coconut oil

White cookie icing


1. Line an 8"-x-8" baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, both sugars, milk and vanilla until light and fluffy. Add almond flour and salt and mix until well combined, then mix in chocolate chips.

2. Press cookie dough mixture into the parchment paper–lined baking dish and refrigerate until firm, about 1 hour.

3. Line a large baking sheet with parchment paper and place a wire rack on top. Using a heart-shaped cookie cutter, cut out hearts then transfer to the wire rack. Freeze for 20 minutes.

4. In a medium bowl, stir together melted chocolate and coconut oil. Use a fork to gently dip the hearts in the chocolate, one at a time. Place on the wire rack then return to the freezer for 10 minutes.

5. Decorate hearts with cookie icing.

Chocolate Croissant Filled Valentine Day Recipe

Ingredients you will need include:

  1. Frozen croissant dough

  2. Chocolate chips

  3. Raspberries or fruit of your choice

  4. Parchment paper or no-stick grease for your pan

  1. Heat oven to 350°F. Line a large cookie sheet with parchment paper.

  2. Unroll dough; separate into 8 triangles. Pat each triangle out slightly.

  3. Place 1 tablespoon baking chips on the shortest side of each triangle; top with 3 raspberries. Roll up at the shortest side of the triangle, rolling to the opposite point. Place crescents, point side down, on cookie sheet.

  4. Bake for 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.